Japanese cuisine is very popular in Australia, but that popularity is only increasing, which is great news for Japanese culture enthusiasts and the Japanese alike. Food is an excellent way of communication and even cultural exchange. World famous dishes like sushi, sashimi, tempura, yakitori, tonkatsu are hot favourites in Australia. Japanese beef dishes too are much loved, given how beef is the favourite meat of Aussies. Not to mention, Australian seafood and Japanese cooking style comprises a marriage made in heaven.